Experience the natural goodness of Sorghum Millet White (Jowar), a highly nutritious, gluten-free ancient grain that has been a staple in traditional diets across India for generations. Known for its rich fiber content, essential minerals, and numerous health benefits, white sorghum millet is a perfect addition to balanced, everyday meals.
Sorghum Millet is an excellent source of protein, dietary fiber, iron, phosphorus, magnesium, and antioxidants, making it highly beneficial for heart health, digestion, and sustained energy levels. With its low glycemic index, it is an ideal grain for people managing diabetes, weight, and other lifestyle-related health conditions.
White Sorghum Millet is incredibly versatile and can be used to prepare a variety of dishes such as roti (flatbread), porridge, bhakri, khichdi, salads, and millet-based baked goods. Its mild flavor and soft texture when cooked make it suitable for daily consumption by people of all age groups.
Grown using natural, chemical-free farming methods, this millet supports clean eating and is a great alternative to refined grains like wheat and white rice.
Incorporate Sorghum Millet White into your diet for a wholesome, fiber-rich, and naturally gluten-free grain option that promotes overall well-being.