The Marwar Papad Combo, pairing Chana Masala and Moong Sada papads, offers a balanced and satisfying snacking experience, encapsulating the essence of Rajasthani culinary tradition within an 800 GM resealable zipper pack. This carefully curated combo provides 400 GM of each variety, ensuring a delightful contrast in flavors and textures. The Chana Masala papads, crafted from chickpea flour, deliver a robust and savory profile, characterized by a meticulously blended array of spices that create a warm, satisfying heat. These papads offer a hearty crunch, making them a substantial and flavorful snacking option. In contrast, the Moong Sada papads, made from mung bean flour, provide a lighter and more delicate taste, offering a classic, unadulterated moong dal flavor. This variety caters to those seeking a milder, more subtle snacking experience, allowing the natural sweetness of the mung bean to shine through.