Marwar Urad Daal Punjabi Papad (Handmade, High Spicy & Rajasthani Flavor) 400g Zipper Masala Papad  (400 g)

Every Indian Meal in incomplete without the Papad also named as poppadom, appalam. Savor the Tangy Taste of Authentic Rajasthani Papad. MARWAR offers this vegetarian Crispy Poppadoms URAD PUNJABI Papad pack of 400 gm with Zipper Pack for extra freshness. It has High use of Black Pepper so these are High Spicy. For mild Spicy, Search of Marwar URAD special Papad. The shelf life of this product is 4 Months and its totally Home made and HANDMADE. These papad are not machine made. Best of MARWAR taste of Rajasthan.Handmade papad given you authentic taste of famous Rajasthani papad. The spice and other ingredients used in papad given it tangy flavor. Its very important part of your kitchen grocery. Papad khar is not used neither soda powder. We use is Chawa saji procured from Sindh region. Every Indian lunch and dinner ends with papad. Whether its festival, marriage functions or daily food , papad is must have part of any platter. Kids and adults love this desi crisp appetizer snack. You can roast, fry or microwave it.It is called as appalam in Tamil Nadu, pappadum or pappadam in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India.Snack food | Can be Roasted or Fried. Also Make Masala Papad and Serve as Starter. Low-Mild Spicy Papad Shelf Life: 4 Months; Ingredient Type: Vegetarian: Papad Size : 7 Inch : Pieces : 26-28 Pcs Key Ingredients : Urad Dal Flour, Finest Quality Black Pepper, Salt, Strong Asafoetida, Papad Sajji (We don't use Soda) Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes before using to avoid stickiness.