MasterChef India: Cookbook

MasterChef India: Cookbook  (English, Hardcover, Khanna Vikas)

7 Ratings & 1 Reviews
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    • Language: English
    • Binding: Hardcover
    • Publisher: Bloomsbury Publishing (IN)
    • Genre: Cooking
    • ISBN: 9789384052270, 9384052272
    • Pages: 288
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    • 7 Days Replacement Policy
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  • Description

    Imagine the thought of savoring a dish made by a contestant on MasterChef India. The only difference is that the dish is now made by you.

    Summary of the Book

    So, we have had three seasons of Masterchef India until now. Each season may have had more than a hundred recipes. A hundred recipes are not very easy to remember. While you may not want all of them, you might, actually find some among them that you would definitely want to try. After all, these are the recipes of the top masterchef contestants in the country. Would you like to have a masterchef kitchen in your very own home, excluding the judges of course. Would you like to cook a masterchef dish, with all the ingredients and recipes right under your nose? Vikas Khanna has complied all the recipes from all the three seasons of Masterchef in this book.

    About Vikas Khanna

    Vikas Khanna is an Indian chef, food writer, restaurateur, humanitarian and film maker who lives in New York. He has also hosted the TV show MasterChef India. Vikas’s lessons on the art of Indian cuisine dates back to his childhood where he was surrounded by traditional home food and other delicacies. He graduated with a degree in hotel administration and then went on to get himself trained by chefs from the Oberois, the Leela Group and the Taj. His experiences involve working with some of the world’s most honored chefs.

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    Book Details
    • Bloomsbury India
    Author Info
    • Vikas Khanna is an award winning, Michelin Star Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of MasterChef India, Junior MasterChef India and Twist of Taste on FOX Traveller. Vikas was raised in Amritsar, India where he grew up surrounded by large family feasts, and seasonal produce fresh from the fields of Punjab, and of course, his grandmother's traditional home cooking, which became the foundation of his cooking career.He started his own banquet and catering business, Lawrence Gardens, and then later went on to graduate from the Welcomgroup Graduate School of Hotel Administration and also studied at Le Cordon Bleu, Paris.Vikas is a firm supporter of sustainable farming and is focused on cooking with produce from local farms of New York.Vikas has received the prestigious Michelin Star for his restaurant Junoon for three consecutive years. He was honoured with the Rising Star Chef Award by Star Chefs for his role in shaping the future of American Cuisine. He has received several international awards for his books. He lives in New York City.
    • 255 mm
    • 255 mm
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    This book is a joke. Measurements are so out of proportions. Their Chhole recipe requires 1 Kg Kabuli chana. Serves 4. Really ?? It can easily serve 40. Similarly, Moong and Spinach Khichadi. 1/2 Kg rice, 1/4 Kg Moong Dal, 1/2 Kg onion. Serves 4. It can easily serve 20 people. Every recipe is full of goofs. Items are mentioned in the ingredient list, but no mention in the process.

    Paresh Kenkre

    Jan, 2016

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