MasterChow K-Chow Korean Ramen Veg | Pack of 4 | 92g Each Instant Noodles Vegetarian

MasterChow K-Chow Korean Ramen Veg | Pack of 4 | 92g Each Instant Noodles Vegetarian (4 x 100 g)

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MasterChow K-Chow Korean Ramen Veg | Pack of 4 | 92g Each Instant Noodles Vegetarian  (4 x 100 g)

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3 Ratings & 0 Reviews
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₹270
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@148.1/250g
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  • Specifications
    In The Box
    Pack of
    • 4
    General
    Brand
    • MasterChow
    Model Name
    • K-Chow Korean Ramen Veg | Pack of 4 | 92g Each
    Type
    • Instant Noodles
    Quantity
    • 400 g
    Maximum Shelf Life
    • 12 Months
    Food Preference
    • Vegetarian
    Flavour
    • Vegetable
    Ingredients
    • Noodle Cake (Refined Wheat Flour, Tapioca Starch, Edible Vegetable Oil (Palm Oil), Wheat Gluten, Raising Agent (Sodium Bicarbonate), Emulsifiers (Sodium Tripolyphosphate, Carboxy Methyl Cellulose), Potassium Chloride, lodized Salt. Korean Masala Seasoning (Sugar, lodized Salt, Spices & Herbs (Red Chilli, Cumin, Garlic, Aniseed, Onion, Rosemary), Refined Wheat Flour, HVP (Soya), Tomato Powder, Vegetable Fat, Yeast Extract, Flavour Enhancer (INS 627 & INS 631), Rice Bran Oil, Flavour (Natural & Nature Identical), Spice Oleoresins, Thickener (INS 415), Anticaking Agent (INS 551), Acidity Regulator (INS 330). Chilli Oil (Refined Sunflower Oil, Oleoresin (Paprika, Capsicum, Onion & Garlic), Mixed Spices & Condiments) Allergen Advice: Contains Wheat & Soy
    Nutrient Content
    • Per Pack: Energy (kcal) 439.9, Protein (g) 7.9, Carbohydrate (g) 56.5, Total Sugars (g) 1.9, Added Sugars (g) 0, Total Fat (g) 20.3, Saturated Fat (g) 7.3, Trans Fat (g) 0.1, Cholesterol (mg) 0.1, Sodium (mg) 1292.9, Dietary Fiber (g) 3.0.
    Usage Instructions
    • Add the noodles into 600ml of boiling water and cook for 5 minutes. Drain out the water, leaving 2-3 tbsp of water in the noodles. (PS - To make the noodles saucy, leave a little more water). Add the seasoning, mix well & serve hot
    Net Quantity
    • 400 g
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    Frequently Bought Together
    1 Item
    237
    1 Add-on
    239
    Total
    476
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