Matang Best Quality Sabudana Sago  (500 g)

Appearance: Small, round, white pearls that become translucent and soft when soaked and cooked.Texture: Chewy and soft after cooking, with a slightly sticky consistency.Taste: Neutral; it absorbs the flavors of the spices and ingredients it is cooked with.Nutritional Value: Primarily carbohydrates (starch), low in protein and fat. It provides a quick source of energy.Sabudana Khichdi: A savory stir-fried dish with peanuts, potatoes, and spices.Sabudana Vada: Deep-fried fritters made with soaked sabudana, mashed potatoes, and herbs.Sabudana Kheer: A sweet pudding made by simmering sabudana in milk with sugar and cardamom.Papad and Wafers: Used in processed snack items.