Other Features | - Jeera, also known as cumin (scientific name: Cuminum cyminum), is a flowering plant native to the eastern Mediterranean region and parts of Southwest Asia. It belongs to the Apiaceae family and is cultivated for its aromatic seeds, which are used as a spice in various cuisines worldwide., The cumin plant is herbaceous and grows to a height of about 30-50 cm (12-20 inches). It has slender, branched stems with feathery green leaves and small white or pink flowers., Besides being a flavorful spice, cumin also offers potential health benefits. It contains essential oils, vitamins, and minerals, such as iron, manganese, and calcium. Cumin is believed to aid digestion, support the immune system, and have anti-inflammatory properties., To preserve the flavor and aroma of cumin seeds, it is best to store them in airtight containers away from direct sunlight in a cool, dry place. Ground cumin tends to lose its potency faster, so it's advisable to use it within a few months of grinding for optimal flavor.
|