Other Features | - Aromatic Qualities: Green cardamom is highly aromatic and releases a captivating scent when crushed or ground. Its aroma is warm, fragrant, and enticing, with notes of spice, herbs, and hints of camphor., Culinary Uses: Green cardamom is used in both sweet and savory dishes. It is a key ingredient in various cuisines, including Indian, Middle Eastern, and Scandinavian. Green cardamom is used in desserts, such as pastries, cakes, and ice creams, as well as in beverages like chai tea. It also adds flavor to rice dishes, curries, stews, and spice blends like garam masala., Medicinal Benefits: Green cardamom has been used in traditional medicine for its potential health benefits. It is believed to aid digestion, freshen breath, and have antimicrobial properties. However, more scientific research is needed to fully understand and validate these claims.
|