Meishi Korean Jap Chae Sauce  (185 g)

With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, Korea. Chenab bring for you a range of 6 essential Korean sauces. As you know, Korean cuisine is growing in popularity as Korean manufacturers of automobiles & electronics are investing heavily in India, bring technical and managerial staff, who naturally prefer their home cuisine. With these Korean ingredients, we now offer an exciting range of Oriental ingredients – Japanese, Korean, Chinese, Vietnamese, Thai, Malay, Indonesian. Using our 6 sauces, you can serve great Korean dishes. Our range includes Gochujang Chili sauce, which is the diva of Korean cuisine. In fact, the majority of the popular Korean dishes can be served with our sauces. Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with shredded beef, assorted vegetables, mushrooms and seasoned with Japchae sauce which is made with soy sauce and sesame oil. Japchae is now one of the most popular traditional celebration dishes, often served on special occasions, such as weddings, birthdays etc. Meishi Japchae sauce is a Korean-style sauce. The japchae sauce is a sweet and savory sauce made of dark soy sauce, roasted sesame and black pepper. It is a great balance of sweet, savory and umami flavors, this sauce is a staple in Korean stir fried noodles. Japchae Sauce is perfect for Korean Glass Noodle dishes, well-known as Korean Stir-Fried Sweet Potato Noodles. With this glass noodle sauce you can make a tricky to make Japchae easily at home! Japchae is best served at room temperature but it can be served warm too. Japchae can be stored at cool room temperature for up to a day. This highly recommended Korean Japchae Sauce is the go to noodle sauce in Korea. Also known as stir-fried sweet potato Noodle Sauce!