Cinnamon Sticks (Dalchini) are aromatic bark strips harvested from the inner layer of Cinnamomum trees, known for their warm, sweet, and slightly spicy flavor. Naturally dried and rolled into quills, these sticks are a staple in both sweet and savory dishes.
Type: Whole Cinnamon Sticks (Dalchini)
Aroma & Flavor: Warm, sweet-spicy, with a hint of woodiness
Origin Varieties: Ceylon (True Cinnamon) – mild and sweet; Cassia – bold and robust
Uses:
Flavoring teas, coffees, and hot chocolate
Enhancing biryanis, curries, and stews
Infusing desserts like kheer, custard, and baked goods
Used in mulled wine, pickles, and spice blends
Health Benefits: Naturally rich in antioxidants, may support blood sugar control and digestive health
Storage: Keep in an airtight container away from moisture and direct sunlight to preserve aroma