Cloves (Laung) are dried, unopened flower buds from the Syzygium aromaticum tree, prized for their strong aroma, warm flavor. With a sweet, slightly bitter, and pungent taste, cloves are a versatile spice used in both culinary and health remedies.
Type: Whole Dried Clove Buds (Laung)
Aroma & Flavor: Warm, sweet, slightly bitter with a hint of pepper and camphor
Uses:
Flavoring curries, biryanis, and pickles
Infusing masala chai, mulled wine, and hot beverages
Adding depth to marinades, spice blends, and baked goods
Health Benefits: Naturally rich in antioxidants, may support digestion, improve oral hygiene, and provide anti-inflammatory effects
Storage: Store in an airtight container in a cool, dry place away from moisture and direct sunlight to retain aroma and potency