For generations, Foxtail Millet has been valued as a light, energizing grain, often part of traditional diets across South India. But many families moved away from it, believing millet flours were difficult to cook with—rotis that crack, dough that won’t roll, and extra time in the kitchen.
With MilHut Organic Foxtail Millet Atta, that struggle is gone. Our flour is stone-milled, 100% organic, and naturally smooth in texture, making it easy to roll into soft, round rotis without breaking—no wheat mix required. High in dietary fiber, protein, and antioxidants, this low glycemic index millet supports diabetic-friendly diets, weight management, and gut health.
Known locally as Thinai Maavu (Tamil), Korralu Pindi (Telugu), Kangni Atta (Hindi), and Navane Hittu (Kannada), Foxtail millet connects us to the wisdom of our ancestors. Now, MilHut makes it effortless for modern kitchens—bringing authentic taste, daily nutrition, and cultural roots together in every meal.