







MilHut Organic Whole Grain Jowar (Sorghum) Millet – 500g |Gluten-Free Jowar (500 g)
Featuring whole grain form, this jowar millet offers a gentle, earthy taste that suits many traditional and modern dishes. The natural structure of whole grain keeps the nutrients intact, hence supporting a nourishing and satisfying food experience. Overall, this whole grain millet brings a wholesome touch to family kitchens with ease.
Sporting a valuable mix of essential minerals, this millet is naturally gluten-free, rich in phosphorus, protein, and high in iron, supporting strength and steady energy. Its low glycaemic index helps manage blood sugar levels, making it suitable for those keeping an eye on their health. Furthermore, the high fibre content supports digestion and helps with weight control by encouraging a feeling of fullness, hence supporting balanced nutrition. Moreover, its nutrients also back heart health, creating a rounded choice for families wanting to keep things simple yet nourishing.
Boasting an organic and pesticide-free approach, this millet respects both people and the planet. Grown without harmful chemicals, it supports a clean environment while helping you serve food you can trust. Moreover, the gentle cultivation methods protect the soil and water around farming communities, hence contributing to a kind agricultural cycle.
Thanks to its mild, versatile taste, this millet fits beautifully across a range of recipes. Whether cooked into porridge, added to salads, or used in wholesome baked goods, it adapts with ease. Courtesy of its balanced, gentle flavour, you can combine it with herbs, spices, or even sweet ingredients, depending on your mood. Overall, it supports creative and flexible cooking for any household.
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