The Millet Company Pre-soaked Browntop Flour, Stone-ground  (0.5 kg)

We have gone a step further at The Millet Company to bring you a special flour that is soaked, dried and stone ground for your special nutritional profile. Pre-soaked Millet Flour: To enhance the nutritional value, the grains are soaked for 10-12 hours, slow-dried for 12-14 hours using reverse-refrigeration technology and stone-ground to retain the nutritional values. Benefits: Gluten-free, fibrous, anti-oxidants, enriched with vitamins & minerals, slow sugar release. Use: Can be used to prepare Rotis, Idli, Dosa, pancakes, puddings, breads and bakery items. We suggest you to use it for your sourdough breads. Package Contents: 500g Pre-soaked Browntop Flour (Vegetarian). Best before 6 Months from the date of packaging. Good for sports, health and fitness enthusiasts to include them in their diets, or for families to add millets to their kitchens. Pro tip: Add it to your soups or Indian gravies for a thickening texture.