Millet Mania Sorghum l Millets ( JOWAR ) Sorghum Price in India - Buy Millet Mania Sorghum l Millets ( JOWAR ) Sorghum online at Flipkart.com

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Millet Mania Sorghum l Millets ( JOWAR ) Sorghum

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Millet Mania Sorghum l Millets ( JOWAR ) Sorghum (850 g)

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Special price

₹195

₹249

21% off

@212.9/kg

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This item is currently out of stock

Quantity

850 g
850 g

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Highlights

per 100 grams.
phosphorus 286mg
iron 4.5mg
magnesium 45mg
6g fiber

Seller

RadhaKiRasoi

3.9

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Description

Sorghum, commonly known as Jowar, is a highly nutritious grain that serves as a staple food in many parts of the world. Rich in fiber, protein, and essential nutrients, it offers a wholesome alternative to traditional grains. Jowar is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. Its mild, nutty flavor makes it versatile in cooking, suitable for porridge, flatbreads, and even baked goods. Packed with antioxidants and beneficial plant compounds, sorghum supports heart health, aids digestion, and helps regulate blood sugar levels. As a sustainable crop that requires less water than many other grains, Jowar is also an environmentally friendly option for a balanced diet.

Specifications

In The Box

Pack of	1
Sales Package	1

General

Brand	Millet Mania
Model Name	Sorghum l Millets ( JOWAR )
Type	Sorghum
Quantity	850 g
Maximum Shelf Life	9 Months
Is Perishable	Yes
Organic	Yes
Dietary Preference	Gluten Free, Fat Free, Low Cholesterol, Low Fat
Polished	No
Container Type	Pouch
Caloric Value	329
Regional Speciality	Indian
Manufactured By	Radha Ki Rasoi, Bhagwati Ashish, Opposite Bakers Bunch, Citylight Road, Surat, GUJARAT, IN, 395007 www.milletmaniaorganic.com
Model Number	Sorghum(Jowar) Millet
Nutrient Content	Sorghum (Jowar) millet provides approximately 329 kcal, 11 g of protein, 3.3 g of fat, 73 g of carbohydrates (including 6 g of fiber), and essential minerals like iron (4.5 mg), magnesium (45 mg), and phosphorus (286 mg) per 100 grams.
Net Quantity	850 g
FSSAI Number	10724031000943
Ingredients	Pure Organic Sorghum Millets
Manufacturing Process	NA
Additives	No Aditives, No Preservatives.
Usage Instructions	Cooking Whole Grains: Rinse and cook with water or broth in a 1:3 ratio (1 cup of sorghum to 3 cups of liquid) for about 45-60 minutes until tender., Baking: Grind into flour for gluten-free baking; use it in bread, muffins, or pancakes., Porridge: Cook with milk or water and sweeten to taste for a nutritious breakfast option., Flatbreads: Make traditional flatbreads like roti or bhakri by mixing sorghum flour with water and rolling it out., Soups and Stews: Add cooked sorghum to soups and stews for added texture and nutrition., Salads: Toss cooked and cooled sorghum with vegetables and dressing for a hearty salad., Popped Sorghum: Heat dry sorghum in a pan to pop like popcorn for a crunchy snack.
Fortified	No
Allergens Included	No

Additional Features

Other Features

Sorghum (Jowar) millet is high in antioxidants, low in fat, easy to digest, versatile in cooking, rich in B vitamins, helps in weight management, supports bone health due to its mineral content, and can be stored for long periods without losing quality.

Key Features

Nutrient-Dense: High in protein, fiber, and essential vitamins and minerals., Gluten-Free: Safe for those with gluten sensitivities or celiac disease., Rich in Antioxidants: Contains phenolic compounds that combat oxidative stress., Supports Heart Health: May help lower cholesterol and reduce the risk of heart disease., Versatile Cooking: Can be used in various dishes, including porridge, bread, and salads., Digestive Health: High fiber content aids in digestion and promotes gut health., Sustainable Crop: Requires less water and is more drought-resistant compared to other grains., Regulates Blood Sugar: Low glycemic index helps in managing blood sugar levels.

Dimensions

Height	22 cm
Width	14 cm
Depth	6 cm
Weight	0.85 kg
Other Dimensions	NA

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