Milletz Multi Millets Flour, Multi Grain Flour, Multi Millets Flour, Gluten Free Flour (1 kg)
Featuring a rich nutritional profile, this white ragi flour offers a considered combination of calcium, iron, and fibre. Its naturally dense composition makes it a practical choice for those seeking to support bone strength, energy levels, and digestion through everyday meals. Furthermore, its inclusion in regular diets may contribute to maintaining muscle tone and overall vitality without artificial supplements.
Sporting a fine, smooth texture, this flour blends well into both traditional and modern recipes. Whether it’s used for rotis, porridges, dosas, or baked goods, it delivers consistency without clumps. Additionally, its mild, earthy taste does not overpower other ingredients, making it suitable for savoury or sweet preparations.
Boasting naturally gluten-free characteristics, this flour is light on the stomach and can be consumed by those with gluten sensitivities. Its easy-to-digest nature makes it a comfortable addition for all age groups, including children and older adults. Moreover, it supports dietary diversity for those who avoid wheat or processed flours, fitting easily into both traditional and contemporary meals.
Thanks to natural cultivation methods, this flour is free from chemical residues, artificial enhancers, and synthetic pesticides. It retains its original nutrients and remains close to its unprocessed form. Also, its clean production process supports mindful consumption and complements health-conscious lifestyles.White ragi flour can be mixed with other flours or used on its own depending on the recipe. Meanwhile, its ability to provide satiety without heaviness makes it useful in balanced meals, from breakfasts to dinners.
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