MOBILE CHAKKI Jowar Flour/Sorghum Atta /Desi Jowar Gluten Free Atta  (5 kg)

Jowar Atta, also known as Sorghum Flour, is a naturally gluten-free, high-fiber flour made from finely ground premium-quality jowar grains. Revered for its nutritional richness, Jowar Atta is an ancient Indian grain flour that supports a healthy lifestyle and is ideal for those looking for wholesome and sustainable food choices. Packed with essential nutrients like iron, calcium, protein, and B-complex vitamins, Jowar Atta is especially valued for its high dietary fiber and antioxidant content. It helps in improving digestion, regulating blood sugar levels, and supporting heart health. Its low glycemic index makes it a great option for diabetics and weight-watchers. Jowar flour is commonly used to prepare soft, gluten-free rotis (flatbreads), bhakri, pancakes, and porridge. It has a mild, earthy flavor and pairs well with various vegetables and lentils. When used in combination with other flours like wheat or bajra, it enhances both taste and nutritional value. Our Jowar Atta is stone-ground, ensuring all nutrients are preserved without any additives or preservatives. It is freshly milled and hygienically packed to retain freshness, aroma, and natural flavor. Whether you're adopting a gluten-free diet, managing your sugar intake, or simply seeking healthier grains, Jowar Atta is an excellent choice for everyday meals.