MOBILE CHAKKI Maize Flour/Makai/Makka Atta/Corn Gluten Free Ata/Desi Makka Atta  (0.5 kg)

Makka Atta – 100% Natural & Cool Grinded to preserve natural nutrients and flavor, yellow maize grains Maize Flour. Mobilechakki`s maize flour offers an authentic taste and smooth texture perfect for Indian cooking. Makka Atta is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those seeking a healthy alternative to wheat flour. Rich in dietary fiber, it supports better digestion, promotes satiety, and helps manage weight. It is also a good source of iron and essential antioxidants, which boost energy and contribute to overall well-being. Whether you're preparing the classic Makki ki Roti with Sarson ka Saag or experimenting with baked snacks and flatbreads, this versatile flour ensures soft, aromatic, and delicious results every time. Its rich yellow color and slightly nutty taste reflect its purity and freshness. We ensure that no preservatives, chemicals, or artificial colors are added during processing — just wholesome goodness straight from nature to your kitchen. Our Makka Atta is hygienically packed to lock in freshness and ensure long-lasting shelf life. Choose our Makka Atta to bring home the flavors of traditional Indian kitchens, combined with the health benefits modern consumers expect. Ideal for winter meals or everyday use, it's a nutritious and tasty addition to your pantry.