Mokal Organics A1-quality jowar grains sourced from the fertile fields of Kolhapur, Maharashtra. Known for its rich soil and traditional farming practices, this region produces some of the most nutrient-dense sorghum in India.
The grains are soaked for 12 hours to help improve digestibility and reduce anti-nutrients. They are then sun-dried and stone-ground to preserve their natural flavor, texture, and nutrition.
Naturally gluten-free, high in dietary fiber, and a good source of iron, our jowar is ideal for making rotis, bhakris, dosas, and more. It helps support digestive health, sustained energy, and a balanced diet.