Mokkafarms Signature Coffee - 500g|Filter Coffee| 60% Arabica - 40% Robusta| Roast & Ground Coffee  (500 g, Chicory Flavoured)

Our South Indian Filter Coffee is also commonly served as a welcome drink in hotels and restaurants in South India. The blend of arabica and robusta beans in South Indian filter coffee is carefully chosen to create a balanced and unique flavor profile. The arabica beans contribute to the smoothness and acidity of the coffee, while the robusta beans add depth and intensity. This combination results in a coffee that is both strong and aromatic, with a rich and full-bodied taste. The brewing process of South Indian filter coffee is also important in achieving its distinctive flavor. The use of the metal filter allows for a slower extraction of the coffee, which helps to preserve the flavors and aromas of the beans. The hot water dripping down through the filter brings out the oils and flavors of the coffee, resulting in a strong and flavorful cup. Whether enjoyed with a traditional breakfast of idli or dosa, or simply as a midday pick-me-up, South Indian filter coffee is cherished for its unique taste and cultural significance. Its robust flavor and smooth texture make it a favorite choice among coffee lovers, both in South India and around the world. Proudly Made in India!