Mountain Bawarchi Soya Bean (Whole)  (2 kg)

The traditional dish of Uttarakhand is Bhatt ki Dal. This Bhatt Dal (black) are sourced mainly from the high rises of Uttarakhand.It is specially made in an iron skillet, as it gives a deep color to the lentils, These seeds are rich source of protein and iron. No chemical or pesticide. It is known for high protein content- its exceeds than eggs, meat, milk. Due to good fiber content, it helps you keep a close check on your body weight and fight diabetes. It enhances bone health and digestibility. Bhatt ki Dal is an excellent source of dietary fiber and protein. An excellent source of protein for Vegetarians and Vegans. Bhatt Ki Dal has beneficial on blood pressure and cholesterol and urinary excretion. Not only was their total blood cholesterol significantly lower, but their levels of HDL (good) cholesterol significantly increased Kala bhat or black soybean belongs to the leguminosae family. Soybean (Glycine max) has seeds of many colours; the black one is rich in iron and protein. Grown extensively in Uttarakhand, black soybean is harvested in October