The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
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Specifications
Book Details
Imprint
Phaidon Press Ltd
Publication Year
2012
Dimensions
Width
28 mm
Height
290 mm
Length
250 mm
Weight
1940 gr
Ratings & Reviews
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mugaritz
excellent book with great recipes and pictures .very useful for both housewives and professionals .its a knowledge booster towards new techniques and methods used in culinary arena
MUGARITZ worth it every penny . well done chef andoni ., this years most anticipated cookbook . must read on history ,philosophy, process, and style of Mugaritz. It shows how the restaurant's dishes constantly fluctuate based on seasonality, how ideas form and are developed, and how the restaurant itself functions