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Multiple Choice Questions (MCQ) in Food Technology

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Multiple Choice Questions (MCQ) in Food Technology (English, Paperback, P.M. Kotecha, U.D. Chavan)

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Author

P.M. Kotecha, U.D. Chavan

Highlights

Language: English
Binding: Paperback
Publisher: Scientific Publishers
Genre: Competitive Examinations
ISBN: 9789388449328, 9789388449328
Edition: 1st Edition,2019, 2019
Pages: 283

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Description

The book Multiple Choice Questions (MCQ) in Food Technology is written by P.M. Kotecha & U.D. Chavan. It has more than 3900 multiple choice questions with answers on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology, and safety, Food Business Management Overall Food Technology, and much more. Written by experts-related resource persons, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post-harvest technologists, and upper-level undergraduate and graduate students in these disciplines.

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