Multiple Choice Questions (MCQ) in Food Technology  (English, Paperback, P.M. Kotecha, U.D. Chavan)

The book Multiple Choice Questions (MCQ) in Food Technology is written by P.M. Kotecha & U.D. Chavan. It has more than 3900 multiple choice questions with answers on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology, and safety, Food Business Management Overall Food Technology, and much more. Written by experts-related resource persons, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post-harvest technologists, and upper-level undergraduate and graduate students in these disciplines.