Namakwali Flavour Salt: A Taste of Tradition
Namakwali Flavour Salt is a handcrafted delight, made with love and tradition by the hardworking women of Uttarakhand. Our unique blends are hand-ground using the traditional silbatta method, ensuring that each granule retains its natural aroma, texture, and taste. Rooted in the Himalayan region’s rich culinary heritage, these flavored salts enhance not only the flavor of your meals but also add a touch of nostalgia and authenticity to every dish.
How to Use Namakwali Flavour Salt?
Our flavorful salts serve as an ideal tastemaker to elevate a variety of dishes. Whether you're looking to enhance the taste of fruits, salads, buttermilk (chaas), eggs, boiled vegetables, smoothies, juices, or even French fries, these salts bring a unique and rich taste to your culinary creations. Use them as a finishing touch or as a base seasoning—the choice is yours!
This Pack Includes:
1. Mix Flavour Salt (65g)
Elevate your everyday meals with Namakwali Mix Flavored Salt, a carefully curated blend of hand-picked natural salts and aromatic spices. This versatile seasoning enhances any dish—whether you're sprinkling it over fresh salads, grilling meats, seasoning roasted vegetables, or spicing up your favorite snacks. With a perfect balance of Himalayan rock salt and hand-selected spices, our Mix Flavour Salt is a must-have for those who appreciate rich, gourmet flavors in their cooking.
? Key Features:
100% organic ingredients
No artificial preservatives
Hand-ground in small batches for an authentic taste
Perfect for Indian and fusion cuisine
Ingredients: Rock Salt, Ginger, Green Chillies, Asafoetida, Fenugreek, Curcumin, Cumin, Black Pepper, Garlic
2. Garlic Flavour Salt (65g)
For those who love the bold, aromatic flavor of garlic, our Garlic Flavored Salt is the perfect choice. This rich and savory blend combines pure, organic salt with the deep, earthy essence of garlic, creating an irresistible taste that complements a wide variety of dishes. Whether you’re seasoning pasta, marinating meats, or adding depth to roasted vegetables, this handcrafted blend ensures a delicious burst of flavor in every bite.
? Key Features:
Infused with natural garlic essence
Perfect for seasoning curries, soups, and marinades
No artificial additives
Enhances umami flavor in vegetarian and non-vegetarian dishes
Ingredients: Rock Salt, Garlic, Green Chillies, Asafoetida, Carrom Seeds, Curcumin
3. Ginger Flavour Salt (65g)
Experience a zesty and invigorating twist with Namakwali Ginger Flavored Salt. The warm, aromatic notes of ginger paired with premium organic salt create a seasoning that is both bold and balanced. Whether you’re adding it to soups, stir-fries, herbal teas, or even homemade chutneys, this versatile blend brings a delightful complexity to your meals. Its natural anti-inflammatory properties make it a fantastic choice for health-conscious food lovers.
? Key Features:
Refreshing and bold ginger flavor
Great for digestion and immunity boosting
No artificial colors or preservatives
Pairs well with traditional and contemporary recipes
Ingredients: Rock Salt, Ginger, Green Chillies, Asafoetida, Carrom Seeds
4. Hing Jeera Flavour Salt (65g)
Hing (asafoetida) and jeera (cumin) are two of the most powerful spices in Indian cuisine, known not only for their unique flavors but also for their digestive benefits. Namakwali Hing Jeera Flavored Salt is a well-balanced blend that enhances traditional dishes like dals, chaats, and curries while also bringing a warm, earthy taste to modern recipes. The distinct umami notes of hing combined with the nutty aroma of cumin make this a standout seasoning in any spice collection.
? Key Features:
Enhances Indian dishes with rich, authentic flavors
Aids digestion and improves gut health
Made with high-quality, natural ingredients
Free from synthetic flavors and artificial enhancers
Ingredients: Rock Salt, Green Chillies, Asafoetida, Cumin