Namakwali Pahadi Lemon Pickle (Sweet and Sour - Nimbu ka Achaar) Lemon Pickle  (250 g)

Pahadi Lemon Pickle – Handcrafted with Love & Tradition (250g) Experience the authentic taste of the Himalayas with our handcrafted Pahadi Lemon Pickle, made in small batches using handpicked lemons from Uttarakhand and a time-honored pahadi recipe. Prepared in cold-pressed mustard oil, it retains natural nutrients and delivers a rich aroma with every bite. Naturally sun-cured and slow-fermented, this pickle is packed with deep, bold flavors and gut-friendly probiotics. With a perfect balance of tanginess, mild heat, and subtle sweetness, it pairs beautifully with Indian meals. Made with fresh lemons, Himalayan spices, and natural jaggery, it contains no artificial preservatives, colors, or chemicals—just clean, wholesome ingredients. A true taste of Uttarakhand in every spoonful. Key Features: ? Made in Small Batches using traditional pahadi recipes ? Cold-Pressed Mustard Oil for enhanced taste and better digestion ? Naturally Sun-Fermented to retain probiotics and bold flavor ? Balanced Flavors – tangy, mildly spicy, and subtly sweet ? No Artificial Preservatives or Colors – 100% natural ingredients ? Crafted in Uttarakhand with handpicked Pahadi lemons