Pahadi Mango Pickle – Authentic Himalayan Recipe (250g)
Handcrafted using the finest handpicked mangoes from the Himalayas, this traditional pahadi mango pickle is a perfect blend of bold flavors and natural ingredients. Infused with cold-pressed mustard oil, natural pahadi haldi, and a mix of carom seeds, fenugreek, asafoetida, and nigella sativa, it delivers an authentic homemade taste. Naturally aged in mustard oil and vinegar for depth, this pickle contains no artificial preservatives or additives. Its tangy, spicy, and aromatic profile complements Indian meals beautifully.
Key Features:
? Authentic Himalayan Recipe – Made with handpicked mangoes and traditional pahadi spices
? Cold-Pressed Mustard Oil & Natural Vinegar – For deep flavor and natural preservation
? Premium Ingredients – Includes pahadi haldi, carom, fenugreek, asafoetida & nigella sativa
? 100% Natural – No synthetic preservatives, colors, or flavors
? Perfectly Balanced Taste – Tangy, spicy, and aromatic
? Versatile Pairing – Great with parathas, dal-chawal, curd rice, and more