NATRAJ The Right Choice Gulli Atta | Gulli Flour | For Fasting  (0.5 kg)

Gulli Atta is a brand of whole wheat flour that is commonly used in South Asian households, particularly in India, Pakistan, and Bangladesh. It is made from high-quality wheat and ground to a fine consistency, making it ideal for preparing a wide range of traditional dishes such as rotis, parathas, puris, and other flatbreads. Known for its natural, unrefined quality, Gulli Atta retains much of the wheat's bran, germ, and endosperm, which helps to preserve its nutritional value. This makes it rich in dietary fiber, vitamins, and minerals. Gulli Atta is often prized for its soft texture and ability to produce soft and pliable rotis when mixed with water and kneaded correctly. The brand emphasizes quality and consistency, and it is widely available in local markets and grocery stores. Gulli Atta is particularly popular among those who prefer wholesome, traditional flour for their daily cooking needs.