NATRAJ The Right Choice Homemade Taste Belgiri Bel Murabba  (1000 g)

Ras Jeera Sharbat and Kesar Badam Sharbat Syrup are traditional Indian beverage concentrates known for their refreshing and rejuvenating qualities. Ras Jeera Sharbat is a tangy and spicy syrup made from cumin seeds (jeera), along with various aromatic spices. It typically has a savory-sweet flavor profile with a hint of tartness, making it a popular choice for hot summer days. This syrup is often mixed with water and served chilled, offering a revitalizing experience. Kesar Badam Sharbat Syrup, on the other hand, is a rich and creamy concoction crafted from saffron (kesar) and almonds (badam). Saffron lends a distinctive golden color and a floral aroma to the syrup, while almonds contribute a creamy texture and nutty flavor. This syrup is commonly diluted with milk or water and enjoyed cold, offering a luxurious and indulgent beverage experience. Both Ras Jeera Sharbat and Kesar Badam Sharbat Syrup are cherished for their ability to cool and energize, making them popular choices during hot weather or as a refreshing treat any time of the year.