Nature’s Quest Bajra Flour 1800Gms|Sabut|Pearl Millet| Bajra ka Atta|Sajje| Kambu Mavu  (1.8 kg)

Bajra Flour Rich in Nutrients & fibre. Millets is one of the most ancient forms of food and was famously consumed by all our ancestors. It is known to be very healthy, nutritious and tasty. In earlier days, one bowl of millet daliya used to be entire lunch. Due to heavy dietary fibers, it is a wholesome lunch and is a very good source of energy.Bajra (pearl millet Flour) is all natural and Harvested at its best, this is gluten free, rich in minerals and vitamins which are essential for human body. Bajra flour is loaded with insoluble fibre which helps in digestion. Bajra flour is used as main component of regular diet in many parts of India. Bajra Flour is a boon for people who are allergic to gluten or follow a gluten-free diet. It is always a good idea to use bajra as an alternative to the regular wheat flour