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NaughtyCare 100% Natural Organic | Sun Dried | Nature's Coolant Dry Fruit Gulkand

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Murabba and Gulkand

NaughtyCare Murabba and Gulkand

NaughtyCare 100% Natural Organic | Sun Dried | Nature's Coolant Dry Fruit Gulkand (2 kg)

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@116.25/250g

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Quantity

2 kg
2 kg

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Highlights

organic rose petals
Sweet and floral
sugar or jaggery
Thick and syrupy
Spread on bread
Spread on rotis
Spread on parathas
Mixed into milkshakes
Calories: 50-60
Sugars: 12-15g
Dietary Fiber: 0g
Protein: 0g
Fat: 0g
Antioxidants: High
Cooling properties
Aids digestion
Rich in antioxidants
Mood enhancer

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Description

Gulkand Gulkand, often referred to as "rose jam," is a beloved traditional Indian preserve made from fresh rose petals and sugar. Celebrated for its unique flavor and aromatic qualities, Gulkand embodies the essence of blooming roses, offering a delightful blend of sweetness and floral notes. This exquisite treat has been cherished for centuries, not just for its taste but also for its numerous health benefits and cultural significance. The Ingredients of Gulkand To create authentic Gulkand, specific ingredients are essential: Fresh Rose Petals: The star ingredient, fresh rose petals, preferably from organic or edible rose varieties like Damask or Rajnigandha, are used. These petals are handpicked during the morning when their fragrance is at its peak. The quality of the petals greatly influences the final product's flavor. Sugar: Sugar is the primary preservative in Gulkand, with a typical ratio of about 1 to 1.5 cups of sugar for every 2 cups of rose petals. Jaggery can also be used for a more tradit

Specifications

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General

Brand	NaughtyCare
Model Name	100% Natural Organic \| Sun Dried \| Nature's Coolant
Type	Gulkand
Base Ingredient	Dry Fruit
Quantity	2 kg
Container Type	Plastic Jar
Taste	Sweet
FSSAI Number	22721700000375
Organic	Yes
Dietary Preference	Dairy Free, Gluten Free, No Cholesterol, No Trans Fat, No Sodium, Wheat Free
Food Preference	Vegetarian
Maximum Shelf Life	24 Months
Storage Instructions	After preparation or opening, store Gulkand in an airtight glass jar., Keep the jar in the refrigerator to maintain freshness and prevent spoilage., Always use a clean, dry spoon when scooping out Gulkand. This prevents contamination and helps preserve its quality., When stored properly in the refrigerator, Gulkand can last up to 6 months. Regularly check for any signs of spoilage, such as off odors or discoloration., For longer storage, Gulkand can be frozen in small portions. Use an airtight container or freezer-safe bag, and label it with the date. It can last up to a year in the freezer. Thaw in the refrigerator before use., Store Gulkand in a cool, dark place if it’s not refrigerated, but refrigeration is highly recommended to retain its flavor and texture.
Nutrient Content	NUTRITION FACTS PER 100G (APPROX) ENERGY 270.26KCAL CARBOHYDRATES 67.28G SUGAR 63.27G PROTEIN 0.22G FAT 0.02G VITAMIN C 0.08MG CALCIUM 39.08MG IRON 0.9MG
Preservation Process	Gulkand is a blend of traditional methods and modern practices that ensure the sweet, floral preserve maintains its quality and flavor over time. Here’s a detailed look at the preservation process, Selection of Ingredients Fresh Rose Petals: The process begins with selecting high-quality, fresh organic rose petals, preferably from edible varieties like Damask roses. The petals are harvested in the morning when their fragrance is most potent., Sugar or Jaggery: Granulated sugar or jaggery is chosen as the preservative. Jaggery offers a richer flavor and additional nutrients., Cleaning The rose petals are carefully washed to remove any dirt, pesticides, or impurities. This step is crucial to ensure the purity of the final product., Layering In a clean, sterilized glass jar, alternate layers of fresh rose petals and sugar (or jaggery) are added. This layering helps the sugar draw out moisture from the petals, forming a syrup as it dissolves.
Ingredients	Rose Petals: Fresh, fragrant rose petals (preferably from organic roses)., Granulated sugar & jaggery (for a more traditional touch)., Crushed cardamom for added flavor, A few strands for color and richness, A few drops to enhance flavor and freshness, A small handful, chopped (adds a refreshing twist)., Clove Powder: A pinch (for an aromatic touch
Manufactured By	RADHAKRISHAN BISHANDAS
Country of Origin	India
Net Quantity	2 kg
Additives	ulkand is traditionally made from just a few simple ingredients, but various optional additives can enhance its flavor, texture, and health benefits. Here are some common additives used in Gulkand: Cardamom: Adds a warm, aromatic spice that complements the floral notes of rose petals. Saffron: Introduces a rich color and unique flavor, along with additional health benefits. Clove Powder: Offers a slightly sweet and spicy flavor, enhancing the overall taste profile. Mint Leaves: Adds a refreshing note and can help enhance the cooling properties of Gulkand. Lemon Juice: Provides a tangy contrast to the sweetness and helps preserve the Gulkand. Dried Fruits: Ingredients like chopped almonds, pistachios, or dates can be mixed in for added texture and nutrition. Natural Colorants: Occasionally, natural colorants derived from fruits or vegetables may be used to enhance the appearance, though traditional recipes focus on the natural color of rose petals. Honey or Jaggery:
Allergens Included	No
Manufacturing Process	Vegan
Regional Speciality	Gulkand is a beloved regional specialty that originates from India, particularly associated with the northern states such as Rajasthan, Uttar Pradesh, and Gujarat. This sweet preserve made from rose petals captures the essence of Indian culinary traditions and is celebrated for its unique flavor and aromatic qualities. Cultural Significance: Festivals and Celebrations: Gulkand is often prepared during festivals like Holi, Diwali, and Eid, where it is used as a sweet treat and offered to guests as a gesture of hospitality. Its vibrant color and fragrant aroma add to the festive spirit. Traditional Medicine: In Ayurvedic practices, Gulkand is valued for its cooling properties and is often recommended during the hot summer months to help balance body temperature and alleviate heat-related issues.
Fortified	Yes

Additional Features

Usage Instructions	On Bread or Roti: Spread Gulkand generously on toast, chapatis, or parathas for a sweet and floral breakfast or snack option., With Butter: Pair it with butter or cream cheese for added richness., Milkshakes and Lassis: Blend Gulkand into milkshakes or lassis for a refreshing drink. Simply mix 1-2 tablespoons of Gulkand with milk or yogurt and ice, then blend until smooth., Iced Teas or Lemonades: Stir Gulkand into iced tea or lemonade for a sweet, floral twist., Filling for Sweets: Use Gulkand as a filling in traditional Indian sweets like barfi, halwa, or pastries., Filling for Sweets: Use Gulkand as a filling in traditional Indian sweets like barfi, halwa, or pastries., Flavoring for Puddings: Incorporate Gulkand into rice puddings or kheer for added sweetness and a unique flavor., With Nuts and Fruits: Combine Gulkand with chopped nuts or dried fruits for a healthy snack or a topping for breakfast cereals.
Certification	FSSAI
Other Features	Made using traditional methods, often handcrafted in small batches for quality and authenticity., Composed of organic rose petals and minimally processed sugar or jaggery, ensuring a pure and flavorful product., Contains high levels of antioxidants due to the rose petals, promoting overall health and wellness., Suitable for a variety of culinary applications, including desserts, beverages, and savory dishes., Holds a special place in Indian culinary traditions, often associated with festivals and celebrations., Known for its ability to cool the body, making it an ideal treat during hot weather., Often packaged in eco-friendly materials, promoting environmental consciousness., Free from preservatives, artificial colors, or flavors, making it a healthier option., Conveniently stored in airtight containers, ensuring longevity and freshness., Generally suitable for vegetarians and vegans, depending on the sugar source.

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