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Model Name | - HOMEMADE BAMBOO(BANS) MURABBA Bamboo Murabba
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Organic | |
Dietary Preference | - Dairy Free, Gluten Free, Low Cholesterol, No MSG, No Sodium, Wheat Free
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Storage Instructions | - Before Opening: Store in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal to maintain optimal freshness., Once opened, transfer the Bamboo Murabba to the refrigerator. This helps preserve its flavor and prevents spoilage., Always use a clean spoon when scooping out the murabba to avoid contamination. This ensures longevity and quality., Ensure the jar is tightly sealed after each use to minimize air exposure, which can lead to oxidation., Before use, check for any changes in color, smell, or texture. If any unusual signs are present, discard the product.
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Nutrient Content | - NUTRITION FACTS PER 100G (APPROX) ENERGY 307.48KCAL CARBOHYDRATES 76.39G SUGAR 62.5G PROTEIN 0.12G FAT 016G VITAMIN C 98.9MG CALCIUM 13.5MG IRON 1.57MG
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Preservation Process | - Harvesting: Tender bamboo shoots are carefully harvested at the peak of freshness, ensuring optimal flavor and nutritional content., Cleaning: The harvested shoots are thoroughly washed to remove any dirt and impurities, preparing them for processing., Preparation: The cleaned bamboo shoots are sliced or cut into manageable pieces, depending on the desired texture of the murabba., Blanching: The bamboo pieces are briefly blanched in boiling water. This step helps to preserve their color, texture, and nutrients while also enhancing the flavor., Cooking: The blanched bamboo shoots are simmered in a mixture of natural sweeteners (like jaggery or honey) and spices. This cooking process allows the flavors to meld and the bamboo to absorb the sweetness., Cooling: Once cooked, the bamboo murabba is allowed to cool down to room temperature, ensuring that it maintains its texture and flavor., Sealing: The jars are tightly sealed to prevent oxidation and contamination, which helps preserve the murabba for an extended period.
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Ingredients | - Bamboo Murabba, Bans Murabba, Honey
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