| Brand | |
| Model Name | - Maa Ka Hath Ka Swad Homemade Organic Delicious Harad Murabba
|
| Type | |
| Base Ingredient | |
| Quantity | |
| Container Type | |
| Taste | |
| FSSAI Number | |
| Organic | |
| Dietary Preference | - Dairy Free, Gluten Free, Low Cholesterol, No Sodium, Wheat Free
|
| Food Preference | |
| Maximum Shelf Life | |
| Storage Instructions | - Cool and Dry Place: Keep it in a cool, dry area away from direct sunlight. A pantry or cupboard works well., Airtight Container: Transfer the murabba to an airtight jar or container to prevent moisture and air exposure., Refrigeration (Optional): If you live in a humid climate or want to extend its shelf life, you can refrigerate it. Make sure it’s in a well-sealed container., Check for Spoilage: Always inspect for any signs of mold or off-smells before consumption, especially if it’s been stored for a long time., Use Clean Utensils: When serving, use clean, dry utensils to avoid contamination.
|
| Nutrient Content | - NUTRITION FACTS PER 100G (APPROX) ENERGY 270.26KCAL CARBOHYDRATES 67.28G SUGAR 63.27G PROTEIN 0.22G FAT 0.02G VITAMIN C 0.08MG CALCIUM 39.08MG IRON 0.9MG
|
| Preservation Process | - Ingredient Selection: Choose high-quality dried haritaki (harad) and other fresh ingredients., Cleaning: Thoroughly rinse the dried haritaki to remove any impurities or dust., Soaking: Soak the cleaned harad in water for several hours or overnight to soften it, enhancing its texture., Cooking: Prepare Sugar Syrup: In a pot, combine sugar and water. Heat until the sugar fully dissolves, creating a thick syrup., Add Spices: Optional spices like cardamom and cloves can be added to the syrup for flavor., Combining Ingredients: Add the soaked haritaki to the sugar syrup. Cook over low to medium heat, stirring occasionally, until the harad is soft and absorbs the syrup., Cooling: Once cooked, allow the mixture to cool. This step helps the syrup thicken further and the flavors to meld., Sealing: Seal the containers tightly to prevent air and moisture from entering, which can spoil the product., Storage: Store the packed murabba in a cool, dark place, away from direct sunlight. A pantry or cupboard works well.
|
| Ingredients | - Harad (dried haritaki), Lemon juice, Cardamom, Cloves, Sugar
|
| Manufactured By | |
| Country of Origin | |
| Net Quantity | |
| Additives | - Sugar: For sweetness and preservation., Lemon Juice: Acts as a natural preservative and adds tanginess., Spices: Such as cardamom, ginger, or cinnamon for flavor enhancement., For added flavor and color, though it's optional and often used for special occasions.
|
| Allergens Included | |
| Manufacturing Process | |
| Regional Speciality | - Harad Murabba Origin: Harad Murabba is primarily associated with India, particularly in regions where Ayurvedic practices are prevalent. It is commonly prepared in states like Madhya Pradesh, Rajasthan, and Uttar Pradesh. Cultural Significance: Ayurvedic Tradition: Haritaki (harad) is celebrated in Ayurveda for its numerous health benefits, including aiding digestion and detoxification. Harad Murabba is often consumed as a natural remedy for various ailments. Festivals and Celebrations: This sweet is sometimes made during festivals and family gatherings, symbolizing health and wellness.
|
| Fortified | |
