Ingredients | - King Chilli (Bhut Jolokia): The primary ingredient, known for its intense heat., Mustard Oil: A preferred oil in Indian pickles for its pungent flavor and preservative qualities., Salt: Acts as a preservative and enhances the flavor., Turmeric Powder: Adds color and has preservative properties., Fenugreek Seeds (Methi): Adds a slightly bitter, nutty flavor., Fennel Seeds (Saunf): Contributes a sweet, licorice-like flavor., Cumin Seeds (Jeera): Adds an earthy, warm flavor., Mustard Seeds: Imparts a pungent, tangy flavor., Asafoetida (Hing): Adds a unique, umami-like flavor., Vinegar or Lemon Juice: Provides acidity to balance the flavors and acts as a preservative., Garlic : Enhances the flavor with its pungency., Ginger : Adds a zesty, spicy flavor.
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