1. Food 2. Nutrition 3. Balanced Diet 4. Different Nutrients of Food and Selection of Food Items for Good Health 5. Introduction to Culinary 6. Introduction to Extension Education 7. Extension Worker: Role and Quality 8. Home Science Extension Education 9. Extension Methods for Extension Work 10. Communication in Extension Function 11. Types of Communication 12. Non-Verbal Aspects of Communication 13. Barriers and Breakdowns in Communication
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Specifications
Book
NEP Adharbhut Poshan Evam Prasar Shiksha - Basics Of Nutrition And Extension Education BA 2nd Year Second Paper (Core)
Author
Meera Goyal
Binding
Paperback
Publishing Date
2022
Publisher
SBPD Publications
Edition
1
Exam
Basic of Nutrition and Extension Education
Number of Pages
194
Language
Hindi
Subject
BA
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