Name: Nourcery Arborio Rice Arborio Rice (Medium Grain)
Brand: Nourcery
SKU: RICG9SHYGGB8XJYQ
Price: 494 INR
Availability: InStock

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Nourcery Arborio Rice Arborio Rice (Medium Grain)

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Nourcery Arborio Rice Arborio Rice (Medium Grain) (0.6 kg)

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Special price

₹494

₹599

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@823.333/kg

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Quantity

0.6 kg
0.6 kg

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Highlights

Rich in protein
Non GMO
Zero Trans Fat
Zero Cholesterol

Services

Cash on Delivery available
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Born Nutritive

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Description

Arborio is an Italian variety of superfino rice, one of the largest among the short Italian rice varieties in the species Oryza sativa japonica. Named after the commune of Arborio in the northwestern Italian region of Piedmont, Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture.

Specifications

In The Box

Sales Package	1 pack
Pack of	1

General

Brand	Nourcery
Model Name	Arborio Rice
Rice Type	Arborio Rice
Quantity	0.6 kg
Color	White
Grain Size	Medium Grain
Maximum Shelf Life	12 Months
Cuisine	Indian
Dietary Preference	Gluten Free, No MSG, Non-GMO, No Trans Fat
Nutrient Content	Carbohydrates 36g, Protein 3g, Calories 160
Caloric Value	130 kcal
Container Type	Plastic Bottle
Country of Origin	Italy
Net Quantity	0.6 kg
Usage Instructions	NA
Allergens Included	No
Ingredients	Arborio Rice Grain
Fortified	No
Manufacturing Process	Vegan
Additives	NA
FSSAI Number	13320002000346

Additional Features

Other Features

Named after the town of Arborio, situated in the main region of Piedmont in Italy. Arborio is now also grown in Arkansas, California and Missouri in the United States., When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content., It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto. It also lends its creamy texture for rice pudding, porridge or other starchy desserts.

Key Features

Named after the town of Arborio, situated in the main region of Piedmont in Italy. Arborio is now also grown in Arkansas, California and Missouri in the United States., When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content., It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto. It also lends its creamy texture for rice pudding, porridge or other starchy desserts.

Dimensions

Width	18 cm
Height	15 cm
Depth	20 cm

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