That’s the rice you use to make sushi, rice balls and everyday Japanese dishes. It is also the type of rice being used to make sake and rice vinegar. Cooked with seasonal vegetables, seafood, meat, dashi and soy sauce. Some alcoholic drinks and rice vinegar are also made with Japanese rice.
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Specifications
In The Box
Sales Package
1
General
Brand
Nourcery
Model Name
Sushi Rice
Rice Type
Arborio Rice
Quantity
0.6 kg
Color
White
Grain Size
Medium Grain
Maximum Shelf Life
12 Months
Cuisine
Japanese
Nutrient Content
Calories 130, Protein 6g, Carbohydrate 80g
Container Type
Plastic Jar
Net Quantity
0.6 kg
Additional Features
Other Features
A staple of the Japanese diet, consisting of short translucent grains with a sticky texture., The paddy cultivation started 3000 years ago by the Asian public in southern Kyushu., The grain finds nutritional utility as is a rich source of protein and vitamin., This is a Vegetarian product.
Dimensions
Width
9 cm
Height
15 cm
Depth
9 cm
Other Dimensions
?9 x 9 x 15 cm; 600 Grams
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