Tapioca Starch is a frequently used product by chefs in baking, making dimsum and breads. Tapioca starch is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces and pie fillings. Its Most Common Use Is In Tapioca Pudding. Can be used instead of Corn Starch in a recipe that calls for it.
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Specifications
In The Box
Pack of
1
Sales Package
1 pack
General
Brand
Nourcery
Type
Tapioca Flour
Quantity
0.5 kg
Maximum Shelf Life
12 Months
Is Perishable
Yes
Organic
No
Used For
Kitchen
Caloric Value
130
Model Name
Tapioca Flour
Storage Instruction
Room temperature
Manufactured By
Kritavin Pvt Ltd
Nutrient Content
Carbohydrates 29g
Net Quantity
0.5 kg
Additional Features
Other Features
Tapioca Starch is a frequently used product by chefs in baking, making dimsum and breads., It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings., Its Most Common Use Is In Tapioca Pudding., Can be used instead of Corn Starch in a recipe that calls for it.
Dimensions
Height
15 cm
Width
10 cm
Depth
22 cm
Weight
0.5 kg
Other Dimensions
?5 x 10 x 22 cm; 500 Grams
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