Wheat starch is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. Popularly used in Asian Cuisine, to make Dumplings, Breads and Potstickers. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. It's used as a thickening agent and a stabilizer in gravies, curries, sauces etc.
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Specifications
In The Box
Pack of
1
Sales Package
1 pack
General
Brand
Nourcery
Type
Broken Wheat
Quantity
0.5 kg
Maximum Shelf Life
12 Months
Is Perishable
Yes
Organic
No
Used For
Kitchen
Caloric Value
4
Model Name
Wheat Starch
Storage Instruction
Room temperature
Manufactured By
Kritavin Pvt Ltd
Nutrient Content
Carbohydrates 89g
Net Quantity
0.5 kg
Additional Features
Other Features
Wheat starch is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E., This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment., Popularly used in Asian Cuisine, to make Dumplings, Breads and Potstickers., It's used as a thickening agent and a stabilizer in gravies, curries, sauces etc.
Dimensions
Height
10 cm
Width
5 cm
Depth
22 cm
Weight
0.5 kg
Other Dimensions
?5 x 10 x 22 cm; 500 Grams
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