






Nutriffin Organic Pure & Natural Whole Black Cardamom | Badi Elaichi | (50 g)
Featuring whole black cardamom pods, these spices are sourced from high-altitude regions. The shady, well-drained soils contribute to their distinct flavour. Also, the careful cultivation ensures each pod retains a strong, smoky, and earthy aroma with deep woody and camphorous undertones. The warm, bold, and slightly resinous taste of these pods add depth and richness to savoury dishes, enhancing the overall flavour profile naturally.
Courtesy of their chemical-free farming practices, these cardamom pods are grown without synthetic fertilisers, pesticides, or preservatives. The unpolished form ensures they preserve their natural oils, aroma, and earthy flavour. Moreover, they are handled with care to maintain uniform size and quality, ensuring that they remain wholesome and aromatic for culinary use.
Thanks to their robust flavour, black cardamom pods can be incorporated into a variety of recipes. Offering versatility, they are ideal for flavouring curries, rice dishes, stews, and soups, as well as in slow-cooked meat or vegetable preparations. Their smoky, earthy profile complements both traditional cooking and experimental savoury recipes, allowing for layered and nuanced tastes.
Owing to their naturally grown profile, these pods are free from additives, artificial colours, and chemical residues, making them suitable for vegan, gluten-free, and chemical-free diets. Their hygienic packing retains freshness, aroma, and flavour while ensuring safe storage. Enriched with antioxidant properties, these pods can also be used regularly to season and flavour meals while maintaining natural quality.
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