vegetarian soya chunks serve as a perfectly healthy source of protein for vegan and vegetarian consumers. In the making of the product, only high-quality ingredients are used and they are processed following strict health and safety guidelines, and the product is certified by the FSSAI. The Soya Chunks are made with defatted soya flour and gluten and do not contain any animal or chemical substance as a binding agent or as a form of preservative.
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Specifications
In The Box
Pack of
1
General
Brand
nutrified
Type
Soya Chunks
Quantity
1 kg
Container Type
Pouch
Maximum Shelf Life
12 Months
Organic
Yes
Ingredients
Soya Chunk
Nutrient Content
energy
Net Quantity
1 kg
Additional Features
Certification
brand certificate
Other Features
The soya chunks are made with grounded soya beans which are processed to create to small ball like chunks., These balls are then dried and dehydrated to create a textured vegetarian protein substitute which is great in taste.
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