OM bhakti Cow Dung Cakes  (26 g)

Cow dung upla, also known as cow dung upla or cow dung patties, are disc-shaped upla made from dried cow dung. They are commonly used as a traditional source of fuel for cooking and heating in rural areas of many countries, particularly in India. Material: Cow dung upla are made from cow dung, which is collected from cattle such as cows and buffaloes. The dung is typically mixed with straw or other organic materials for binding and then shaped into round or disc-shaped upla. Drying Process: After shaping, the cow dung upla are left to dry in the sun for several days until they become hard and solid. This drying process removes moisture from the dung, making it suitable for use as fuel. Fuel Source: Cow dung upla serve as a renewable and readily available source of fuel for cooking and heating in rural households, where access to modern energy sources may be limited. They are used in traditional stoves, hearths, or open fires to generate heat for cooking food and warming homes.