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Taylor & Francis Inc Applied Sciences and Other Technologies Books

Operations in Food Refrigeration (English, Electronic book text, unknown)

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Author

unknown

Highlights

Language: English
Binding: Electronic book text
Publisher: Taylor & Francis Inc
Genre: Technology & Engineering
ISBN: 9781420055511, 9781420055511
Pages: 402

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Description

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

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CRC Press Inc

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