organic uncle Rajgira Flour | Natural Amaranth Flour | High-Protein Atta for Fasting  (1 kg)

Rajgira Flour, also known as Amaranth Flour, is a naturally gluten-free and nutrient-rich fasting atta made from pure amaranth seeds. Commonly used during religious fasts like Navratri, Ekadashi, and other vrat occasions, this flour is valued for its high protein, calcium, iron, and fiber content. It provides sustained energy while being light on the digestive system, making it suitable for all age groups. With a mildly nutty flavor and soft texture, Rajgira flour can be used to prepare a variety of delicious vrat-friendly dishes such as rotis, puris, halwa, chillas, and laddoos. Its Ayurvedic and satvik properties make it a favorite among health-conscious individuals. This flour is hygienically processed and packed to retain its natural freshness and nutrition. Whether you're fasting or looking for a healthier flour alternative, Rajgira Atta is a perfect choice for wholesome and nourishing meals.