Organic Zing Organic Barley Flour, Organic Hulled Barley ground into Flour  (0.454 kg)

Barley flour is a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour. It is a good flour substitute for no-yeast loaves of bread, some cakes, and cookies for a whole-grain twist. It is an easy ingredient to incorporate within the kitchen in general; barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick bread, rye bread, and more. Whole Barley has a light golden-brown color. Barley is usually harvested in warmer seasons, so it is usually harvested in springtime. Barley is a delicious, fiber-rich antiquated grain with a mild, slightly nutty taste and chewy texture. It is often used in soups and stews as a thickener, and it goes well in casseroles and salads.