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Model Name | - PREMIUM KACHI GHANI MUSTARD OIL CANUMUSTARD OIL 15 LITTER TIN ( PACK OF 1)
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Used For | - Cooking: Ideal for frying, sautéing, and marinating dishes., Pickling: Commonly used in making traditional pickles for its preservative qualities., Massaging: Used for body massages in traditional practices., Hair Care: Can be applied to hair for nourishment and conditioning., Skincare: Helps in moisturizing and protecting the skin when used topically., Here are some of the most respected mustard oil brands in India, widely featured in brand ranking and review articles:, Used for frying, sautéing, pickling, and tempering (tadka). Known for its strong aroma, pungent flavor, and high smoke point (about 250°C). Popular in dishes like: Bengali Shorshe Ilish (Hilsa in mustard sauce) Achaar (Indian pickles) Bhuna or Tandoori dishes, Massaging on chest for cold & congestion Mixed with garlic for joint pain relief In nasal drops (with caution) for sinus issues
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Processing Type | - Cold Pressed, Refined, Expeller Pressed, Flavored
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Ingredients | - MUSTARD OIL 100%, Mustard seeds come from the mustard plant (Brassica species). There are three main types: yellow (white), brown, and black mustard seeds., pure kachi ghani mustard oil
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Nutrient Content | - Energy: 884 kcal per 100g, Total Fat: 100g, Saturated Fat: 7-9g, Monounsaturated Fat: 60-70g, Polyunsaturated Fat: 20-30g, Omega-3 Fatty Acids: ~5-10%, Omega-6 Fatty Acids: ~10-20%, Vitamin E: ~9mg per 100g, Total Fat 100 g Pure fat (no carbs/protein) • Saturated Fat ~7–8 g Provides stability at high heat • Monounsaturated Fat ~60–65 g Heart-friendly fats (mostly oleic acid) • Polyunsaturated Fat ~20–25 g Includes omega-3 & omega-6 – Omega-3 (ALA) ~6–10 g Anti-inflammatory; heart & brain health – Omega-6 (LA) ~14–16 g Essential fatty acid Erucic Acid ~35–48 g Controversial in large amounts Trans Fat 0 g Mustard oil is naturally trans fat-free Cholesterol 0 mg 100% plant-based; cholesterol-free Vitamin E ~20–25 mg Natural antioxidant; good for skin & hair Phytosterols Present May help reduce LDL ("bad") cholesterol
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Cultivation Type | - Organic (if the mustard seeds are grown without synthetic pesticides or fertilizers)
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Aroma | - Pungent and Nutty MUSTARD OIL Aroma,
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Key Features | - USED FOR : HEALTHI COOCKING,ACHAR\PICKLE MAKING,TRADITIONAL RECPIES, kachi ghani mustard oil
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