Achieve smooth texture and improved stability in your recipes with GMS Powder (Glyceryl Monostearate).
This versatile ingredient is commonly used as an emulsifier, stabilizer, and texture enhancer in food preparation.
It helps blend oils and water-based ingredients smoothly, making it perfect for a variety of products like ice creams, creams, sauces, and baked goods.
Ideal for both professional food processors and home cooks, GMS Powder ensures a creamy consistency and enhances the shelf life of your creations, making it an essential ingredient for consistent, high-quality results.
Key Features:
Emulsifier & Stabilizer: Helps blend and stabilize oil and water-based ingredients.
Improves Texture: Adds smoothness and creaminess to various recipes.
Versatile Use: Perfect for ice creams, sauces, creams, baked goods, and more.