Pappa Idly Maker Stand of 5 Plates (7Inch) for Making Thattu idlis Standard Idli Maker  (5 Plates , 5 Idlis )

A stainless steel idli maker stand with 4 plates is a commonly used kitchen utensil for making idlis, thattu dosas, or dhoklas. It typically consists of a set of stainless steel plates stacked on top of each other, with perforations or small holes to allow steam to pass through. To use a stainless steel idli maker stand: Start by preparing the batter for idlis, thattu dosas, or dhoklas according to the recipe of your choice. Fill the bottom pot or container of the idli maker with water, ensuring that it doesn't touch the bottom of the idli plates. Place the idli maker stand on top of the water-filled pot/container. Grease each plate of the idli maker stand with a little oil to prevent the batter from sticking. Pour the prepared batter into the molds of each plate, filling them up to about three-fourths full. Leave some space for the idlis/dosas/dhoklas to rise. Once the plates are filled, carefully stack them on top of each other and place the lid on the topmost plate. Put the idli maker on the stove and turn on the heat to medium-high. Allow the water to come to a boil. Once the water is boiling, reduce the heat to medium and let the idlis/dosas/dhoklas steam for about 10 to 15 minutes, or until they are cooked and firm. You can check for doneness by inserting a toothpick or knife into the center of an idli/dosa/dhokla. If it comes out clean, they are done. Turn off the heat and carefully remove the lid and plates from the idli maker stand using kitchen tongs or gloves. Allow the idlis/dosas/dhoklas to cool for a few minutes before gently removing them from the molds using a spoon or a butter knife. Your stainless steel idli maker stand is now ready to use. It's a versatile utensil that can help you prepare a variety of steamed dishes like idlis, thattu dosas, or dhoklas. Enjoy your delicious homemade treats! A stainless steel idli maker stand with plates, commonly known as a "Thattu" in South India, is a versatile kitchen utensil used to make idlis, thattu dosas, or dhoklas. Here are some typical features of a steel idli maker stand with plates: Material: The idli maker stand is made of stainless steel, which is durable, easy to clean, and resistant to rust and corrosion. Plates: It usually comes with multiple plates stacked on top of each other. The number of plates can vary, but in the case of a 4-plate stand, you can make a larger quantity of idlis, thattu dosas, or dhoklas at once. Perforations or Holes: Each plate has small holes or perforations to allow steam to pass through, ensuring proper cooking and soft texture of the idlis/dosas/dhoklas. Stacking Design: The plates are designed to fit snugly on top of each other, forming a stack. This design allows for efficient use of steam and uniform cooking. Handles: Some idli maker stands come with handles on the sides of the plates, making it easier to lift and handle the stacked plates, especially when they are hot. Lid: A lid is provided to cover the topmost plate. It helps to trap the steam inside, facilitating even cooking. Sturdy Base: The idli maker stand usually has a sturdy base or a pot/container where water is added. This base holds the water and generates steam, which cooks the idlis/dosas/dhoklas. Compatibility: Steel idli maker stands are designed to be used on gas stoves or electric cooktops. They can withstand high heat and distribute it evenly for proper steaming. Easy to Clean: Stainless steel is easy to clean and maintain. After use, you can wash the plates with mild detergent and warm water or place them in the dishwasher for hassle-free cleaning. These features make a steel idli maker stand with plates (Thattu) a convenient and efficient tool for preparing delicious and healthy steamed dishes in your kitchen.