Pearl Organic Fresh Toor/Arhar Dal (Split) (1000 g)
Pearl Organic Fresh Toor/Arhar Dal (Split) (1000 g)
- 1000 g1000 g
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Boasting a natural and organic composition, this arhar dal is rich in essential nutrients, making it an excellent choice for wholesome, balanced meals. Carefully cultivated without the use of harmful chemicals or pesticides, it ensures you and your family enjoy only genuine flavours and health benefits. Whether used in hearty dals, soups, or traditional dishes, this naturally grown arhar dal offers a nutritious addition to your diet while maintaining its authentic taste and quality.
Featuring a rich, earthy flavour, this arhar dal brings a comforting and satisfying taste to your dishes. Its smooth texture and subtle flavour make it an ideal ingredient for creating hearty meals that can be enjoyed by all. Whether served with a simple tempering or mixed with spices in elaborate recipes, this arhar dal always delivers a delicious taste, adding a warm and wholesome touch to your culinary creations.
Owing to its multiple health benefits, this arhar dal stands out as a superfood that nourishes the body and boosts energy. Rich in protein, it supports muscle growth and repair, making it an ideal food for vegetarians and those seeking a plant-based protein source. With its low glycemic index, this arhar dal helps in managing blood sugar levels, making it a suitable choice for individuals with diabetes. Its high fibre content aids digestion, promotes bowel regularity, and helps in weight management.
Thanks to its versatility, this arhar dal can be easily incorporated into a variety of dishes. It is commonly used in traditional Indian recipes such as dal tadka, sambhar, and khichdi. This dal absorbs flavours beautifully, making it an essential base for many dishes that require a protein-rich, savoury component. To prepare this arhar dal, it is recommended to soak it before cooking. After soaking, it can be boiled or pressure-cooked, which softens the dal and enhances its digestibility.
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