A2 Gir Cow Ghee and its Indian roots always have a story to tell.Peeya organic Gir Cow A2 Ghee is crafted from Milk using the traditional Bilona Curd Churning process
Peeya organic A2 Gir Cow Ghee Lowers Bad Cholesterol, boosts metabolism, enhances eyesight and improves the immune system. It is great for anti-aging and Its is highly nutritive, cooling in nature and easily digestible.
STORAGE INSTRUCTIONS: Our A2 Gir CowGhee is best stored in a cool and dry place with the lid tightly closed. Use a Wooden Spoon instead of Plastic Spoon, we use our high-quality glass jars for longer shelf life, to preserve quality and taste, and as a safer, non-toxic
LAB TEST EVERY BATCH: We perform lab tests for every batch of Our A2 Vedic Ghee made with Gir Cow milk and ensure that every batch of our ghee undergoes strict Quality Checks
Hand-Churned & Traditional – Slow-cooked in earthen pots to preserve nutrients and rich aroma.
Rich in Nutrients – Packed with Omega-3, Omega-6, vitamins A, D, E, and K, supporting immunity and digestion.
No Preservatives or Additives – 100% natural, free from artificial colors, flavors, or chemicals.
MADE FROM CURD: Our A2 Gir Cow Ghee is pure, additive-free, and cruelty-free. Fresh A2 milk obtained from Desi gir cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a 'bilona'. The separated A2 butter obtained through this process is then slowly heated to obtain A2 gir Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.